Great cakes start with great ingredients
As first and foremost a devoted cake eater, I know that what goes inside the cake is just as important as what goes on the outside. Every cake is made fresh, baked within 48 hours of your event. I use only top quality ingredients including unbleached flour, free-range eggs, NOLA-made vanilla, Guittard Certified Cocoa, and Grade AA dairy products.
TESTIMONIALS
MARY LEIGH GOES ABOVE AND BEYOND FOR HER CUSTOMERS! HER CAKE DESIGNS ARE TRULY ONE OF A KIND. ASIDE FROM HER BREATHTAKING TALENT, HER CAKES + COOKIES + CUPCAKES ARE INCREDIBLY DELICIOUS!
WITH SUCH A WIDE VARIETY OF OPTIONS, YOU SHOULD LOOK NO FURTHER. SHE IS TRULY THE BEST IN THE BIZ AND IS A DELIGHT TO WORK WITH!
ELLIE P., ENGAGEMENT CAKE
THESE CAKES ARE ABSOLUTELY AMAZING!
BRONWYN L.
GREAT CUSTOMER SERVICE, WORKS WITH INDIVIDUAL TO DESIGN THE PERFECT CAKE AND THEY ARE NOT ONLY BEAUTIFUL VISUALLY BUT TASTE FABULOUS!
JANINE D., GRADUATION CAKE
I DIDN'T THINK I COULD BE MORE IMPRESSED THAN I ALREADY AM WITH YOUR TALENT AND CAKES BUT YOU'VE DEFINITELY OUTDONE YOURSELF!! YOUR CAKES ARE AS DELICIOUS TO EAT AS THEY ARE TO LOOK AT!!!
EILEEN D.
A MILLION THANK YOU'S FOR MAKING IRWIN'S DAY EXTRA SPECIAL! YOU ARE A TRUE ARTIST.
ANGELA H., CELEBRATION CAKES
